Classic Southern Pecan Pie
LeftEdgeImage Ingredients:
  • Prepared frozen or refrigerated pastry for one crust 9-inch pie
  • 4 - eggs
  • 1 (1-lb.) pkg. - Light Brown Sugar (approx. 2 1/3 cups)
  • 3/4 cup - water
  • 1 cup (4 oz.) - pecan halves
  • 1/4 cup - butter or margarine, softened
  • 1 teaspoon - vanilla

 RecipeImage
Directions:
    1. Preheat oven to 350°F.
    2. Line 9-inch pie pan with pastry; trim and flute edges.
    3. Beat eggs in a small bowl until frothy; set aside.
    4. Combine sugar and water in 2-quart heavy saucepan.
    5. Place over medium heat, stirring until sugar dissolves.
    6. Bring to a full rolling boil and cook for 3 minutes.
    7. Gradually stir hot syrup into eggs.
    8. Add pecans, butter and vanilla to mixture.
    9. Pour filling into pastry-lined pie pan.
    10.Bake at 350°F for 45 to 50 minutes or until set.
    11.Cool.
    12.Makes 8 to 10 servings.
Notes:
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