Corn Dogs
LeftEdgeImage Ingredients:
  • 1 cup cornmeal
  • 1 3/4 cups flour
  • 2 teaspoons baking powder
  • 2 teaspoons salt
  • 1 egg
  • 1/3 cup sugar
  • milk
  • 24 hot dogs (can use any type of hotdog)
  • 24 wooden skewers
  • oil for deep frying
 RecipeImage
Directions:
    1. Combine cornmeal, flour, baking powder, salt, egg and sugar.
    2. Add milk until batter has a pancake type consistency
    (Too much milk and the batter won't stay on the dog,
    too little milk and the batter will crack when fried.
    3. Dry off hot dogs with paper towels, coat with flour, and skewer through the center of the dog.
    4. Heat 2" deep oil to 370 degrees F.
    5. Dip skewered hot dogs into batter mix and coat evenly.
    6. Fry until golden brown about 2 1/2 minutes.
    7. Let cool and drain on a paper towel.
    8. With left over batter drop like dumplings into the oil until golden brown and drain.
    9. Serve with ketchup or mustard(well, any dressing of your choosing)
    10. Makes 24 corn dogs.
Notes:
*** These can be made ahead of time or any extras can be frozen and reheated. To reheat I bake them at 400F for about 10 minutes.

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