Creamy Fudge
LeftEdgeImage Ingredients:
  • 1/2 cup butter or margarine
  • 3/4 cup HERSHEY's cocoa
  • 2 cups granulated sugar
  • 1/8 tsp. salt
  • 3/4 cup PET evaporated milk
  • 1 jar 7 oz. marshmallow cream
  • 1 tsp.vanilla extract
  • 1 cups chopped pecans
  • PAM No-Stick Cooking Spray
 RecipeImage
Directions:
    1. Melt butter in a 4 quart saucepan sprayed with PAM.
    2. Add cocoa and stir until smooth.
    3. Add sugar, salt, evaporated milk, and marshmallow creme.
    4. Bring the mixture to a full boil; boil and constantly stir 5 minutes or until 226' on candy thermometer.
    5. Remove from heat and stir in vanilla.
    6. Cool 20 minutes.
    7. Beat with a wooden spoon until mixture loses its gloss.
    8. Blend in nuts.
    9. Spread into a 9 x 9 inch pan sprayed with PAM. 10. Cool until set. 11. Cut into 1 inch squares. 12. Store in an airtight container.
Notes:
This recipe pulls together Hershey's - PET - Pam. This is simple and a must have in your Holiday baking list.

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