Cucumbers
LeftEdgeImage Ingredients:
  • 1/3 Vinegar
  • 2/3 Water
  • 2 teaspoons sugar
  • 2 teaspoons salt

RecipeImage
Directions:
    1.Simply fill 1/3 with vinegar
    2.the remaining 2/3's with water,
    3.add the sugar and salt,
    4.let set in the refrigerator overnight, or at least for a few hours.
Notes:
*** Melinda Winslow - Mother always made these in an empty mayonase jar. Choose a container based on the volume you would like to make and remember to adjust the sugar and salt for the size container you use.

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