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Ingredients:
- 1/3 Vinegar
- 2/3 Water
- 2 teaspoons sugar
- 2 teaspoons salt
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Directions:
1.Simply fill 1/3 with vinegar
2.the remaining 2/3's with water,
3.add the sugar and salt,
4.let set in the refrigerator overnight, or at least for a few hours.
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Notes:
*** Melinda Winslow - Mother always made these in an empty
mayonase jar. Choose a container based on the volume you would like to make and
remember to adjust the sugar and salt for the size container you use.
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