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Ingredients:
- 1/2 cup shortening
- 1 cup brown sugar
- 1 1/2 cups flour
- 1/2 teaspoon salt
- 1 teaspoon soda
- 1 3/4 cups quick-cooking oatmeal
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Directions:
1. Thoroughly cream shortening(butter) and sugar;
2. add sifted dry ingredients and oatmeal.
3. Mix until crumbly.
4. Firmly pat one-half the mixture in a waxed-paper-lined 9x13 inch pan.
5. Spread with date filling (see Notes: below).
6. Add remaining crumbs and pat smooth.
7. Bake in 325° oven for 30-35 min.
8. Cut in bars or squares.
9. Makes 20 bars.
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Notes:
*** Date Filling: Cook 1 pound dates,
pitted and cut, with 1 cup sugar
and 1 cup water to the consistency of jam.
*** This treat will keep for 3 to 4 months without refrigeration...
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