Fruit Sauce
LeftEdgeImage Ingredients:
  • ca.6 teaspoons fruit jelly
  • 2-3 teaspoons mustard
RecipeImage
Directions:
    1. You can take any kind of fruit jelly, (ca. 6 teaspoon),
    I would recommend redcurrant, raspberry or blueberry.
    2. You mix it with 2 - 3 teaspoon of mustard.
    (I don't have a scale; you should taste it and see how much you like.
Notes:
*** This was served with Raclettes at one of our weekly dinner nights at the Winslow flat in Germany. Nadine was so kind to email this recipe for the fruit sauce at my request, and here is a copy of her instructions for fruit sauce.

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