German Spaetzle (also known as Dumplings)
LeftEdgeImage Ingredients:
  • 2 eggs
  • 2-1/2 cups all purpose flour
  • 1/2 cup milk
  • 1/2 cup water
  • 1/2 cup butter
  • 1/4 teaspoon salt
 RecipeImage RecipeImage RecipeImage
Directions:
    1. Beat eggs lightly
    2. add milk and water.
    3. Place sifted flour and salt in a bowl
    4. gradually stir in the egg mixture, until the right consistency has been reached.
    5. Add more flour if a stiffer dough is desired.
    6. Bring about 4 qts. of salted water to a rapid boil
    7. and you are ready to drop in the spaetzle dough.
    8. Cook for about a minute, stirring constantly.
    9. Strain and remove excess water by transferring to a paper towel.
Notes:
*** This is a very traditional Germany recipe from Matty and Constanze, friends in Wiesbaden Germany 2006

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