Karo VIP Pecan Pie
LeftEdgeImage Ingredients:
  • 1 cup Karo All-Purpose Syrup
  • 3 - eggs (slightly beaten)
  • 1/8 tsp. salt
    • (omit in 2007)
  • 1 teaspoon - vanilla
  • 1 cup - Sugar
  • 2 TBSP butter or margarine (melted)
  • 1 cup - + 1/4 cup - shelled pecans (halves or chopped)
  • 1 9-inch unbaked pastry shell

 RecipeImage
Directions:
    1. Preheat oven to 400°F.
    2. Mix all ingredients for filling together, adding pecans last.
    3. Pour filling into pastry shell.
    4. Bake at 400°F for 15 minutes;
    5. Reduce heat to for 30 to 35 minutes longer.
    6. When Pecan Pie is done, outer edges of filling should be set, center slightly soft.
    7. NOTE: 2007 - instructions say to Bake at 350°F for 50 - 55 minutes.
Notes:
*** This must be a recipe we made often because I can remember needing to change the heat on the oven during the cooking process. I have realized that I have 5 different Pecan Pie recipes, and my husband doesn't even like Pecan Pie.....

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