Marshmallow Cream Fudge
LeftEdgeImage Ingredients:
  • 4 cups granulated sugar
  • 1 Large can evaporated milk - (14 1/2 oz.
  • 1/4 cup butter or margarine
  • 1 pint jar of Hip O Lite (marshmallow cream)
  • 2 pkgs (6oz.) semisweet chocolate chips
  • 3/4 teaspoon vanilla extract
  • 1 1/2 cups chopped(coarsly cut) pecans or walnuts - optional
 RecipeImage
Directions:
    1. Combine sugar, evaporated milk, butter or margarine in a medium, heavy-duty saucepan.
    2. Bring to a full rolling boil over medium heat, stirring constantly.
    3. Boil stirring constantly for 9 minutes.
    4. Remove from heat.
    5. Stir in marshmallow cream, chocolate chips, vanilla and nuts.
    6. Stir vigorously for 1 minute or until marshmallows are melted.
    7. Pour into a foiled-lined 8-inch square baking pan.
    8. Chill until firm.
    9. Yields: 3 dozen pieces
Notes:
Marshmallow cream was a real treat, did you notice the brand name, Hip-O-Lite? All I know about that name is that it was advertised in Good Housekeeping - October 1948. We learned to use it in many sweet treat recipes.

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