Mexican Hot Chocolate
LeftEdgeImage Ingredients:
  • 1 1/2 quarts Milk
  • 8 ounces Semisweet Mexican chocolate squares
  • 8 Cinnamon sticks
  • 1 tbsp vanilla

 RecipeImage
Directions:
    1. Combine milk, semisweet Mexican chocolate and cinnamon sticks in saucepan.
    2. Cook and stir just until Mexican chocolate melts.
    3. Remove from heat.
    4. Remove cinnamon and stir in vanilla.
    5. Beat with electric beater until frothy.
    6. Place cinnamon sticks into mugs and pour in hot chocolate.
    7. Serve immediately.
Notes:
*** Melinda Winslow - mmmmm.... warms the body on a cold day..

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