Moms Zucchini Bread
LeftEdgeImage Ingredients:
  • Cream together:
  • 2 eggs
  • 1/2 Cup brown sugar
  • 1/2 Cup sugar
  • 1/2 Cup cooking oil
  • 1 Cup shredded zucchini

  • Blend dry ingredients:
  • 1 Cup flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3 teaspoons cinnamon
  • 2 teaspoons vanilla
  • 1/2 Cup chopped nuts (optional)
 RecipeImage
Directions:
    1. Pre heat the oven to 350F (176C)
    2. Beat eggs; add sugars, oil, and zucchini.
    3. Sift dry ingredients together.
    4. Add dry ingredients to liquid mixture.
    5. Stir in vanilla and nuts.
    6. Pour into 1 well-buttered and floured 5"x9" loaf pan.
    7. Bake for 50 minutes it is done when a toothpick comes out clean.
    8. Cool at least 10 minutes before removing from pan.
Notes:
*** Melinda Winslow - Germany 2006 - This is a favorite of our friend Swami. I don't even remember how many times I've made this recipe while in Germany, it was so nice to make something that is so appreciated. You can also make zucchini cookies, I altered this recipe a bit and it works great!(See Mels Zucchini Cookies)

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