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Ingredients:
- 2 Cups flour
- 3 Tablespoons sugar
- 1 teaspoon salt
- 1 package yeast
- 1 Cup warm water
- 3 Tablespoons Crisco oil
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Directions:
1. Sift dry ingredients into water and oil.
2. Stir and put into a bowl to rise double in size, about 1 hour.
3. Kneed on floured paper, then shope into rolls and put on a greased pan.
4. Let rise double in size again.
5. Bake at 350F for about 15 minutes.
6. This recipe makes 1 dozen dinner rolls.
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Notes:
*** Melinda Winslow - Germany 2006 - I made these in Germany in 2006.
I made 1/2 the recipe because of limited space and need. Some times I would make them as
plain rolls, sometimes as cinnamon rolls and sometimes I would put Nutella inside. No
matter how you make them they are just GOOD!
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