Directions:
1. On the stove top: Heat sugar, cocoa, milk and margarine in large pan,
stirring occasionally, until mixture boils.
2. Boil for 1 minute.
3. Remove from heat; stir in remaining ingredients.
4. Drop onto wax papaer.
5. Let stand until firm about 40 minutes.
6. Store covered in refrigerator.
7. Makes 4 dozen.
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