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Ingredients:
- 6 tablespoons butter or margarine
- 2 tablespoons Worcestershire sauce
- 1 1/2 teaspoons seasoned salt
- 3/4 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 3 cups Corn Chex® cereal
- 3 cups Rice Chex® cereal
- 3 cups Wheat Chex® cereal
- 1 cup mixed nuts
- 1 cup bite-size pretzels
- 1 cup garlic-flavor bite-size bagel chips or
regular-size bagel chips, broken into 1-inch pieces
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Directions:
1. Heat oven to 250°F.
2. In ungreased large roasting pan, melt butter in oven.
3. Stir in seasonings.
4. Gradually stir in remaining ingredients until evenly coated.
5. Bake 1 hour, stirring every 15 minutes.
6. Spread on paper towels to cool, about 15 minutes.
7. Store in airtight container.
8. This recipe makes 24 servings (1/2 cup each).
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Notes:
*** A must every Holiday!
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