Mom's Corn Bread
LeftEdgeImage Ingredients:
  • 1 Cup sifted flour
  • 1/4 Cup sugar
  • 4 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1 Cup yellow cornmeal
  • 2 eggs
  • 1 Cup milk
  • 1/4 Cup shortening
 RecipeImage
Directions:
    1. Preheat oven to 425F
    2. Mix together the flour, sugar, baking powder and salt; stir in cornmeal.
    3. Add the eggs, milk and shortening.
    4. Stir together just until smooth.
    5. Pour into greased pie pan.
    6. Bake at 425F for 20 to 25 minutes, until golden on top.
    CornSticks: fill 2/3 full, bake 425F for 12 to 15 minutes. (Mary Steapp)
Notes:
*** Mary Steapp - The 1970's - Growing up these were made in a metal pie pan. First you would heat the oven, then put a small amount of cooking oil in the bottom of the pie pan, sprinkle in a little cornmeal and put the pan in the oven. When the cornmeal was golden, it was time to put the cornbread mix into the hot pan and into the oven to bake. This is how it was done then and it's still the best!

Recipe List    Cj and Melinda      meldoestheweb      FoodTronix     

© Copyright 2007. meldoestheweb | All Rights Reserved.