Kellogg's - Rice Krispies Treats
LeftEdgeImage Ingredients:
  • 6 cups of Kellogg's Rice Krispies cereal
  • 10 ounces of marshmallows
  • 3 tablespoons butter
 RecipeImage
Directions:
    1. Prepare a 9x13-in. baking pan, butter and lay a sheet of parchment paper across the pan leaving the ends folded over the edge for use as handles
    2. Melt 3 Tbs. salted butter over medium-low heat in a pot or saucepan big enough to hold all cereal and marshmallows.
    3. Once the butter has melted, pour in all the marshmallows.
    4. Stir until the marshmallows melt into a nearly smooth mass. 5. Pour the cereal into the pot and stir until evenly coated.
    6. Scoop the mixture into the 9x13-in. pan and spread into an even layer.
    7. When cooled, lift out of the baking pan and place on a cutting board. Use a knife or a pizza cutter to cut into two inch squares.
Notes:
*** You can also add extras if you like, such as chocolate chips, M&M's, raisins, currants or nuts. A half cup of a little something extra is all it takes. You can also make this recipe with other types of cereals.

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