Soft Caramels
LeftEdgeImage Ingredients:
  • 2 cups granulated sugar
  • 1 cup firmly packed brown sugar
  • 1 cup Butter
  • 1 cup milk
  • 1 cup whipping cream
  • 1 cup light corn syrup
  • 1 teaspoon vanilla extract
 RecipeImage
Directions:
    1. Butter a 13 x 9-inch pan; set aside.
    2. Combine all ingredients except vanilla in heavy 4-quart saucepan.
    3. Cook over medium heat, stirring occasionally, until butter is melted and mixture comes to a boil (15 to 20 minutes).
    4. Continue cooking, until candy thermometer reaches 244°F or small amount of mixture dropped into ice water forms a firm ball (about 25 to 30 minutes).
    5. Remove from heat;
    6. stir in vanilla.
    7. Pour into prepared pan.
    8. Cool completely.
    9. Cut into 1 1/2 x 1-inch pieces; wrap candies.
    10. Makes 6 dozen caramels.
    11. Store refrigerated.
Notes:
*** This buttery soft caramel recipe has been enjoyed for generations.

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